It’s primitive, really

Our meals are daringly honest, bold and hearty. Food set to cook over an open flame draws out flavor profiles innate in the ingredients used. We embrace rustic cooking methods with wood-fired cuisine. The concept is paradoxically innovative and modern because of its primitive nature.

Humankind formed a bond between farm and community hundreds of years ago, only recently has it been disrupted by mass-produced meals and ingredients trucked in from across the country.

Fire & Brimstone fuses that connection again with simple cooking using locally sourced ingredients – many of which are pulled straight from soil in The Farm at Agritopia.